Lumix

Lumix Logic

Caper & Berry are the real deal for high-end catering — they've fed 2,000 guests at the BAFTAs and served Lloyd's of London, so they know how to deliver under pressure at flagship events. They're best suited to planners who need a caterer that brings genuine culinary ambition, not just volume logistics. If your client cares about food and wants a team that will make the menu a talking point, brief these first.

Rather than telling you what they can do, here's what they've actually delivered — for companies at the scale you're likely planning.

Corporate Event

2000

BAFTA Film Awards 2025

Caper & Berry catered the BAFTA Film Awards 2025 at the Southbank Centre, London, for approximately 2,000 guests. The menu was sustainability-focused with innovative elements including an edible chocolate popcorn sundae dessert and vegan caviar-style dishes. Carbon impact reporting was delivered for the event. Menu planning commenced nine months in advance.

About Caper & Berry

Caper & Berry is an independent premium event catering company, founded in 2000 by Tim Brennan. They specialise in bespoke food experiences for corporate events, weddings and private celebrations at prestigious venues across London and the Home Counties. From intimate dinners for 10 to landmark events for 500, their focus is on culinary standards, creative menus and attentive operational delivery. Clients include the British Museum, Royal Academy of Arts, Lloyd's of London and the BAFTA Film Awards.

No items found.

Caroline Whitmey

Wedding Planner

"Your team produced absolutely incredible food of the highest standard and they were a joy to work with - attentive, warm and personable at all times."

Show More Reviews